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Classic Banana Split
This classic banana split recipe combines vanilla, chocolate, and strawberry ice cream with hot fudge sauce, homemade cherries, peanuts, and whipped cream.
👥 1 Servings⏱️ Prep & Cook: 5 min🔥 Cook: 5 min👤 Jesse Szewczyk📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●microwave
📝 Preparation Steps
1
Heat 2 Tbsp. Quick-and-Easy Hot Fudge Sauce, Microwave Hot Fudge Sauce, or store-bought hot fudge sauce in a small microwave-safe bowl on high power until melted and warm, 10–⏱️ 15 seconds.
. Quick-and-Easy Hot Fudge Sauce, Microwave Hot Fudge Sauce, or store-bought hot fudge sauce2 Tbsp
2
Peel 1 medium banana and cut in half lengthwise. Place banana, cut sides up, on an oval plate or in a shallow bowl. Top with 1 scoop vanilla ice cream, 1 scoop chocolate ice cream, and 1 scoop strawberry ice cream.
medium banana1
3
Drizzle warm sauce evenly over ice cream and sprinkle 2 Tbsp. chopped salted dry-roasted peanuts on top. Dollop or pipe 3 mounds of homemade or store-bought whipped cream over ice cream and garnish with 3 Homemade Maraschino Cherries or store-bought maraschino cherries.
. chopped salted dry-roasted peanuts2 TbspHomemade or store-bought whipped creamHomemade Maraschino Cherries or store-bought maraschino cherries
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