Classic Banana Shaped Pastry with Jam Core

A fun and simple banana shaped pastry filled with homemade banana jam and airy banana mousse, finished with a glossy banana-colored coating.

👥 6 Servings⏱️ Prep & Cook: 4h 40m⏳ Prep: 30 min🔥 Cook: 10 min👤 James Carter📖 cookfastrecipes

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🥘 Ingredients

Check off ingredients as you prepare them:

Cook bananas with sugar and lemon juice until thick and jammy. Add vanilla extract. Cool and pipe into half-sphere molds. Freeze.

sugar2 tbsplemon juice1 tbspvanilla extract1 tsp

Mix mashed banana with melted white chocolate. Stir in gelatin. Fold in whipped cream to make mousse.

¼ cup white chocolate, meltedwhite chocolate (coating)1 cupgelatin, bloomed in 1 tbsp water1 tspwhipped cream1 cup

Pipe banana mousse into banana-shaped molds. Insert frozen banana jam center. Fill fully and freeze until firm.

Unmold pastries and smooth the seams. Lightly score surface to mimic banana peel.

Melt cocoa butter with white chocolate. Tint with yellow coloring. Spray or dip pastries for banana effect. Dust tip with cocoa powder for realism.

cocoa butter1 cup¼ cup white chocolate, meltedwhite chocolate (coating)1 cup

calories

230

fat Content

15g

serving Size

1 banana shaped pastry

fiber Content

sugar Content

17g

sodium Content

25mg

protein Content

trans Fat Content

cholesterol Content

32mg

carbohydrate Content

22g

saturated Fat Content

unsaturated Fat Content

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