Dessertscountryliving
Classic Apple Crisp
Celebrate apple season with homemade apple crisp, a sweet dessert topped with pecans. Served warm with a scoop of vanilla ice cream, what could be better?
👥 10 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 20 min👤 Charlyne Mattox📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
- ●baking dish
📝 Preparation Steps
1
Make the topping: Preheat oven to 375ºF. Whisk together flour, oats, sugar, pecans, cinnamon, and salt in a bowl. Add butter and mix in with your hands until combined and some of the mixture can be formed into clumps. Freeze while preparing apples.
2
Make the apples and bake: Combine apples, sugar, lemon juice, and cinnamon in a separate bowl. Transfer to a 3-quart baking dish. Top with oat mixture. Bake until top is golden brown, mixture is bubbling, and apples are tender, 45 to ⏱️ 55 minutes. Cool ⏱️ 5 minutes before serving. Serve with a scoop of ice cream, if desired.
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