Clarified Butter Recipe

Learn how easy it is to make clarified butter and how amazing it is to cook with and use in recipes for sauces.

👥 13 Servings⏱️ Prep & Cook: 21 min⏳ Prep: 1 min🔥 Cook: 20 min👤 Chef Billy Parisi📖 billyparisi

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🥘 Ingredients

Check off ingredients as you prepare them:

Add the 1 pound of butter to a medium-size saucepot and cook over low to medium heat.

Once the froth begins to rise to the top, use a spoon to remove the froth.

Continue to do this until no more froth has risen to the top.

Next, pour the clear butter into a storage container leaving the milky, cloudy liquid at the bottom of the pan.

Store the clear liquid and discard everything else.

calories

250 kcal

fat Content

28 g

serving Size

1 serving

sugar Content

1 g

sodium Content

4 mg

protein Content

1 g

trans Fat Content

1 g

cholesterol Content

75 mg

carbohydrate Content

1 g

saturated Fat Content

18 g

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