Appetizers & Snackscoleycooks
Clams with Chorizo and Grilled Corn
Spicy chorizo, smoky grilled corn, and tender clams come together in this easy summer seafood recipe, perfect for a quick dinner or appetizer.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat the olive oil in a large, deep sauté pan over medium-high heat and add in the chorizo. Cook, stirring continuously, until it renders out it's fat and begins to crisp up.
olive oil1 teaspoon
2
Add in the shallots and cook for about ⏱️ 1 minute, until they've softened.
3
Deglaze the pan with white wine, and add in the clams. Toss to coat, then cover the pan and let cook for about ⏱️ 5-8 minutes, until the clams start to open up.
4
Remove opened clams to a serving dish, and discard any that don't open (but give them a minute! some just take longer). Add the corn to the pan, stir it around, then turn off the heat.
5
Add the butter one piece at a time, stirring constantly, until it's all melted. Pour the sauce over the clams and top with cilantro. Serve immediately.
Nutrition Facts
calories
266 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
13 mg
protein Content
8 g
trans Fat Content
0.5 g
cholesterol Content
47 mg
carbohydrate Content
14 g
saturated Fat Content
9 g
unsaturated Fat Content
5 g
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