therecipecritic4.6
Clam Chowder
Creamy Clam Chowder with potatoes and vegetables is one of my favorite easy soup recipes! It's thick and creamy and tastes as if it came straight from a restaurant! It's SOO GOOD!
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
In a large pot over medium-high heat add the bacon and cook until slightly crisp and no longer pink. Remove it to a plate with a slotted spoon.
bacon (diced)6 slices
2
Add the onion, celery, and garlic and cook until tender. Add the flour and stir.
garlic (minced)3 cloves
3
Add in the juice from the clams, chicken broth, milk, and half and half, then stir until there aren't any clumps. Add in the potatoes.
chopped clams4 (6.5 ounce cans)chicken broth1 cupmilk1 cuphalf and half1 cup
4
Bring the pot to a boil and reduce heat to a simmer until the potatoes are tender and the soup is thick. Stir in the clams and salt and pepper to taste. Top with crumbled bacon and serve.
chopped clams4 (6.5 ounce cans)salt and pepper to tastebacon (diced)6 slices
Nutrition Facts
calories
174 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
86 mg
protein Content
3 g
cholesterol Content
29 mg
carbohydrate Content
9 g
saturated Fat Content
7 g
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