Drinks & Beveragesbonappetit4.2
Citrus Slushy
Frozen citrus pieces make the base of this refreshing slushy that is salty and sour with a slightly spicy kick!
👥 4 Servings👤 Rachel Gurjar📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●blender
📝 Preparation Steps
1
Remove zest and white pith from 4 oranges and 2 lemons; discard. Slice citrus into 1”-thick rounds and remove seeds; discard. Arrange in a single layer on a parchment-lined baking sheet and freeze until firm, at least ⏱️ 2 hours and up to ⏱️ 12 hours.
large lemons, plus wedges for serving2
2
Transfer frozen citrus to a blender and add maple syrup, cayenne, salt, 10 ice cubes, and about ½ cup water. Blend, adding more water 1 Tbsp. at a time if too thick to blend, until smooth. Taste and add more cayenne if desired.
3
Divide slushy among glasses and garnish with orange and lemon wedges. Makes 4
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