Saladsnatashaskitchen5.0
Citrus Salad
This Citrus Salad with Beets and Avocado, crunchy pine nuts, and fresh basil is finished with a bright, sweetened Lemon Vinaigrette. It’s possibly the prettiest salad I’ve ever made, and it’s almost too pretty to eat - almost! The flavors here are so exciting with the variety of citrus and the freshness that the dressing brings. Serve this at your next winter party or the holidays, and you’ll make a lot of people smile
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Make the Dressing - In a mason jar, add the dressing ingredients and shake until combined and creamy. Set aside.
2
Slice Citrus - Cut away the citrus peels and slice the citrus into rings. Arrange citrus on a large rimmed platter as you slice it.
3
Add Avocado - Peel, pit, and thinly slice the avocado. Arrange on the platter around the citrus.
large avocado (sliced)1
4
Add Beets - Peel and slice the beets into wedges or rings if the beets are smaller, and add them to the platter, layering between the citrus and avocado.
large avocado (sliced)1
5
Garnish - Sprinkle pine nuts all over the top and add a generous amount of torn fresh basil leaves.
pine nuts (toasted if desired)3 Tbsp
6
Dress and Serve - If the dressing separates, re-shake before using. Just before serving, drizzle the dressing all over the top. Add some freshly cracked pepper to taste if desired and serve.
Nutrition Facts
calories
247 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
4 g
sugar Content
10 g
sodium Content
217 mg
protein Content
2 g
carbohydrate Content
17 g
saturated Fat Content
3 g
unsaturated Fat Content
17 g
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