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Citrus Salad
Citrus Salad with strawberries and pomegranate is healthful fruit salad elevated to a higher level, gorgeous enough for a special occasion yet easy to make.
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Cut 1/4 inch slice off the top and bottom of the grapefruit and stand it upright on end. Following the contour of the fruit, slice off the peel and pith in thick strips. Lay grapefruit on it's side and cut into 1/4-inch slices. Repeat with remaining grapefruit and oranges.
oranges4
2
Combine the grapefruits and orange segments in a small bowl along with any accumulated juices. Add strawberries, pomegranate seeds, and powdered sugar. Toss gently and refrigerate for ⏱️ 1 hour.
powdered sugar (see note 4)1 tablespoon
3
To serve, divide the salad between plates or arrange on a large platter. Garnish with mint, if desired.
Nutrition Facts
calories
81 kcal
fat Content
1 g
serving Size
0.5 cup
fiber Content
4 g
sugar Content
15 g
sodium Content
1 mg
protein Content
2 g
carbohydrate Content
20 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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