Dessertscarriesexperimentalkitchen4.0
Cinnamon Walnut Pinwheel Cookies
Cinnamon Walnut Pinwheel Cookies are rich, buttery and simple to make. Easy enough for snack and a must have on your holiday baking list.
👥 30 Servings⏱️ Prep & Cook: 48 min⏳ Prep: 30 min🔥 Cook: 18 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- baking sheet
📝 Preparation Steps
1
Beat butter and cream cheese together in a large bowl with an electric mixer until well blended; then add the salt and gradually add the flour on low speed until the dough comes together.
cream cheese8 ounces
2
Divide the dough in half with lightly floured hands, wrap in plastic wrap and refrigerate for ⏱️ 1 hour until firm or overnight.
3
Preheat oven to 350 degrees F and remove dough from the refrigerator.
4
In a small bowl combine the sugar, cinnamon and walnuts.
ground cinnamon2 teaspoons
5
On a lightly floured surface, roll 1 disk of chilled dough into a rectangle; about 1/4-inch thick.
6
Spread half of the sugar mixture on top of the dough and tightly roll the dough lengthwise; then cut into 1/2-inch thick slices.
7
Place the slices 1" apart on a baking sheet topped with cooking spray, parchment paper or silicone mat. (approx. 16 slices per disk)
8
Bake for ⏱️ 15-18 minutes until they are lightly brown. To cool, transfer cookies to a wire rack. Repeat with remaining disk of dough.
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