Breakfast & Brunchbellyfull5.0
Cinnamon Waffles with Maple Butter
These Cinnamon Waffles are crisp on the outside, fluffy on the inside, made with warm fall flavors and topped with a delicious maple butter.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 20 min🔥 Cook: 5 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- measuring cup
📝 Preparation Steps
1
Preheat your waffle iron to a medium high-high setting.
2
In a medium bowl whisk together the milk, egg yolks, oil, and vanilla. Set aside.
3
In a large bowl whisk together the flour, cornstarch, brown sugar, cinnamon, nutmeg, baking powder, baking soda, and salt. Set aside.
cinnamon1 tablespoonbaking soda1 teaspoon
4
In a third bowl beat the egg whites with a handheld electric mixer until stiff peaks form.
5
Combine the wet ingredients into the dry ingredients until just combined, making sure to scrape the bottom of the bowl. Gently fold in the whipped egg whites.
6
Fill your waffle irons until they are 2/3-3/4 full of batter, close the lid and cook until the waffles are crisp on the outside (this took ⏱️ 5 minutes in my waffle maker. I like to use a ladle, measuring cup, or portion scoop so that all of the waffles have the same amount of batter.) Repeat the cooking process until all batter is used.
7
Serve the waffles warm with maple butter and warmed maple syrup.
maple butter (and maple syrup, for serving)
Nutrition Facts
calories
383 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
2 g
sugar Content
13 g
sodium Content
638 mg
protein Content
9 g
trans Fat Content
0.1 g
cholesterol Content
102 mg
carbohydrate Content
48 g
saturated Fat Content
4 g
unsaturated Fat Content
12 g
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