Breakfast & Brunchcookingwithjanica5.0
Cinnamon Toast Crunch Shrimp
Fresh shrimp breaded with Cinnamon Toast Crunch cereal, then deep-fried. Served with a strawberry habanero dipping sauce.
👥 4 Servings⏱️ Prep & Cook: 16 min⏳ Prep: 10 min🔥 Cook: 6 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●baking sheet
📝 Preparation Steps
1
Shrimp
Shrimp (peeled and deveined)1 lb
2
Add oil to the fill line on your deep fryer, or add 2" to a deep cast-iron skillet. Preheat to 350F.
Oil
3
Prepare two bowls. Add the eggs to one and beat them. Add the crushed cinnamon toast crunch to the other.
Large Eggs2
4
Dredge each shrimp in the eggs, then place in the cinnamon toast crunch. Toss some over the top of the shrimp then gently press down so that it adheres.
Shrimp (peeled and deveined)1 lbLarge Eggs2
5
Once you have battered all the shrimp, gently add them to your preheated oil. Fry ⏱️ 3 minutes on each side.
Shrimp (peeled and deveined)1 lbOil
6
Remove from the batter and set on a cooling rack over a baking sheet to drain any excess oil.
Oil
7
Dipping Sauce
8
Add all ingredients to a small bowl and mix well.
Nutrition Facts
calories
296 kcal
serving Size
1 g
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