Dessertsbeyondfrosting4.5
Cinnamon Toast Crunch Marshmallow Cookies
These Cinnamon Toast Crunch Marshmallow Cookies are soft and chewy cinnamon sugar cookies that are loaded with ooey-gooey marshmallows and crushed Cinnamon Toast Crunch cereal.
👥 24 Servings⏱️ Prep & Cook: 42 min⏳ Prep: 30 min🔥 Cook: 12 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- microwave
- bowl
- baking sheet
📝 Preparation Steps
1
Preheat the oven to 350° F. Line a large cookie sheet with a silicone baking mat or parchment paper. To soften the butter quickly, microwave for ⏱️ 10-15 seconds, otherwise let it come to room temperature. Roughly chop or smash the Cinnamon Toast Crunch cereal into small pieces.
2
Combine the butter with the sugar and beat on medium speed until well creamed together.
3
Add the eggs and vanilla extract. Mix into the butter and sugar until the eggs are well beaten.
(226g) unsalted butter, at room temperature1 cuplarge eggs2(5ml) pure vanilla extract1 teaspoon(420g) all-purpose flour3 cups(2.5g) ground cinnamon1 teaspoon(81g) Cinnamon Toast Crunch, crushed2 cup(45g) mini marshmallows1 cup
4
In a separate bowl, combine the remaining dry ingredients. Slowly add into the batter and beat on medium-low speed until most of the flour is incorporated, then add the cereal and marshmallows and mix to combine. Increase the speed on the mixer and beat until the dough comes together.
5
Use a large cookie scoop to portion the dough. Place on the prepared baking sheet about 2 inches apart. Press leftover cereal or marshmallows into the top of the cookie dough if desired.
6
Bake at 350° F ⏱️ 10-12 minutes. Allow cookie to cool on the baking sheet for several minutes and then transfer to a wire rack to cool completely.
Nutrition Facts
calories
200 calories
fat Content
8.6 g
serving Size
1 Cookie
fiber Content
0.7 g
sugar Content
14.8 g
sodium Content
78.7 mg
protein Content
2.4 g
trans Fat Content
0 g
cholesterol Content
35.8 mg
carbohydrate Content
28.9 g
saturated Fat Content
5 g
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