Dessertsbettycrocker3.6
Cinnamon Toast Crunch™ Chocolate Truffles
These sweet little chocolate truffles are filled with a mixture of cookie butter, marshmallow creme, Cinnamon Toast Crunch™ cereal and cream cheese. They can be made in advance for friends and loved ones.
👥 45 Servings⏱️ Prep & Cook: 2h 40m⏳ Prep: 40 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- bowl
📝 Preparation Steps
1
Line cookie sheet with waxed paper. In food processor, place 3 cups cereal. Cover; process with on-and-off pulses until finely ground.
2
In medium bowl, stir together cookie butter spread, marshmallow creme, cream cheese and cinnamon until smooth. Stir in finely ground cereal until well combined. Shape into 1-inch balls; place on cookie sheet. Refrigerate about ⏱️ 1 hour or until firm.
cream cheese, softened (from 8-oz package)4 oz
3
Coarsely crush additional cereal. Using 2 forks, dip and roll each ball in melted chocolate to coat; return to cookie sheet. Immediately sprinkle with coarsely crushed cereal. Refrigerate about ⏱️ 1 hour or until chocolate is set. Store in refrigerator.
Nutrition Facts
calories
60
fat Content
1/2
serving Size
1 Truffle
fiber Content
0 g
sugar Content
6 g
sodium Content
30 mg
protein Content
0 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
8 g
saturated Fat Content
1 1/2 g
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