Dessertscookiesandcups
Cinnamon Toast Crunch Apple Pie Bars
These Cinnamon Toast Crunch Apple Pie Bars are a festive fall snack that always hits the spot. A flaky crust is layered with cinnamon sugar, apple slices, and crushed Cinnamon Toast Crunch cereal, then drizzled with a sweet 2-ingredient glaze!
👥 18 Servings⏱️ Prep & Cook: 3h 55m⏳ Prep: 25 min🔥 Cook: 45 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- oven
- pan
📝 Preparation Steps
1
For the Crust
2
In medium bowl combine the flour and salt.
3
Add the butter and using a pastry cutter or fork, combine the mixture until crumbly.
cold butter, cubed1 cup
4
Lightly whisk the reserved egg yolk and mix it into the 2/3 cup milk.
egg, separated – keeping both the yolk and the white1reserved egg whitecup whole milk2/3milk2 tablespoons
5
Pour milk mixture into the flour mixture and with your hands combine to make a sticky dough.
cup whole milk2/3milk2 tablespoons
6
Divide the dough into 2 equal portions and flatten into disks.
7
Cover with plastic wrap and refrigerate for a minimum of ⏱️ 30 minutes.
8
For the Filling
9
Heat oven to 350°F
10
Crush Cinnamon Toast Crunch into a fine crumb.
cups Cinnamon Toast Crunch cereal1 3/4ground cinnamon1 teaspoonteaspoon ground cinnamon1/2
11
Remove one chilled dough disc from refrigerator and on sheet of waxed paper roll into 15 1/2″ x 10 1/2″ rectangle.
12
Transfer over to jelly roll pan or 10″x15″ glass pan with about 1/2″ of dough coming up the sides of the pan.
13
Pour your crushed Cinnamon Toast Crunch on top of dough and spread the sliced apples evenly on top.
cups Cinnamon Toast Crunch cereal1 3/4ground cinnamon1 teaspoonteaspoon ground cinnamon1/2
14
Mix the powdered sugar and cinnamon in small bowl and sprinkle on top of your apples.
powdered sugar1 cupcups Cinnamon Toast Crunch cereal1 3/4ground cinnamon1 teaspoonteaspoon ground cinnamon1/2
15
Now remove your remaining dough from refrigerator and roll into 10″x15″ rectangle.
16
Place on top of apples and using a fork or your fingers seal the edges of dough.
17
For the Topping
18
Whisk egg white until foamy and brush on top of top dough.
egg, separated – keeping both the yolk and the white1reserved egg white
19
Mix cinnamon and sugar in a small bowl and sprinkle on top.
cups Cinnamon Toast Crunch cereal1 3/4ground cinnamon1 teaspoonteaspoon ground cinnamon1/2
20
Bake in preheated oven for ⏱️ 45 minutes, or until the crust is lightly browned.
21
Allow the bars to cool for at least ⏱️ 1 hour.
22
For the Icing
23
Mix powdered sugar and milk together until smooth.
powdered sugar1 cupcup whole milk2/3milk2 tablespoons
24
Drizzle over top of crust.
25
Let cool for 1 – ⏱️ 2 hours until completely set before cutting into bars
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