Breads & Bakingchefsavvy5.0
Cinnamon Swirl Quick Bread
Cinnamon Swirl Quick Bread. The perfect breakfast treat loaded with cinnamon and drizzled with a thick glaze.
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- knife
- whisk
📝 Preparation Steps
1
Preheat oven to 350 degrees. Grease a 9 x 5 loaf pan with non stick cooking spray or butter.
2
In a large bowl combine flour, 1/2 cup brown sugar, baking soda and salt, set aside,
baking soda1 teaspoon
3
In a medium bowl combine buttermilk, vanilla, egg and oil.
buttermilk1 cuplarge egg1
4
Add the wet ingredients to the dry and mix until just combined.
5
In a small bowl combine the remaining 1/2 cup brown sugar and cinnamon.
6
Add half of the batter to the prepared loaf pan.
7
Sprinkle half of the cinnamon sugar mixture on top.
8
Pour the remaining batter in followed by the remaining cinnamon sugar mixture on top. Using a butter knife swirl the batter to marble the bread. (I do a couple figure 8's).
9
Bake for ⏱️ 40 minutes or until golden brown on top and a toothpick comes out clean.
10
Allow it to cool for ⏱️ 30 minutes in the pan and take it out to cool completely on a wire rack.
11
When it is cool drizzle with the glaze and serve.
12
Glaze
13
In a medium bowl combine the powdered sugar and milk. Whisk until it is smooth and clump free. Set aside until you are ready to drizzle ontop of the bread.
Nutrition Facts
calories
326 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
32 g
sodium Content
330 mg
protein Content
5 g
cholesterol Content
24 mg
carbohydrate Content
57 g
saturated Fat Content
1 g
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