halfbakedharvest4.9
Cinnamon Swirl Chocolate Chip Pumpkin Cookie Bars
THE cookie bars to make throughout the fall season...perfect for Halloween and Thanksgiving!
👥 24 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●baking dish
- ●baking sheet
- ●bowl
- ●mixing bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350° F. Line a 9×13 inch baking dish with parchment paper.2. To make the cinnamon swirl. In a bowl, mix the butter, brown sugar, and cinnamon. Line a small baking sheet with parchment paper. Crumble/tear the cinnamon mix over the baking sheet, creating small chunks. Freeze for ⏱️ 10 minutes until firm.3. To make the cookies. Add the butter to a skillet set over medium heat. Allow the butter to brown until it smells toasted, about ⏱️ 2-3 minutes. Remove from the heat. Pour the brown butter into a mixing bowl.4. To the butter, add the brown sugar, pumpkin butter, egg, and vanilla. Beat until combined. Add the flour, baking soda, cinnamon, nutmeg, and salt. Fold in the chocolate chips and 2/3rds of the cinnamon chunks.5. Spread the dough into the prepared dish. Press the remaining cinnamon chunks into the dough. Bake for ⏱️ 22-25 minutes, until the edges are just set and the center is still doughy. Let cool6. Cut into bars, snack, and enjoy!
cinnamon1 teaspooncup brown sugar1/2brown sugar1 cuplarge egg, at room temperature1baking soda1 teaspoon
Nutrition Facts
calories
166 kcal
serving Size
1 serving
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