Breads & Bakingcrazyforcrust5.0
Cinnamon Swirl Bread Recipe
Easy homemade cinnamon bread has a sweet cinnamon sugar filling. This easy white bread recipe is the perfect homemade bread!
👥 24 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●microwave
- ●pan
- ●knife
- ●oven
📝 Preparation Steps
1
Combine 2 cups (248g) flour, sugar, dry yeast and salt in the bowl of a stand mixer and stir until blended. Combine water, milk and butter in a microwave-safe bowl. Microwave on HIGH in ⏱️ 15 second increments until very warm but not hot to the touch (120° to 130°F. Butter won’t melt completely). Add to flour mixture.
(38g) granulated sugar3 tablespoonssalt2 teaspoons(28g) unsalted or salted butter2 tablespoons(14g) unsalted or salted butter (melted)1 tablespoon
2
Beat ⏱️ 2 minutes at medium speed, scraping bowl occasionally. Add 1 cup (124g) flour; beat ⏱️ 2 minutes at high speed, scraping bowl occasionally. Stir in just enough remaining flour so that the dough will form into a ball.
3
Knead on lightly floured surface until smooth and elastic and springs back when lightly pressed with 2 fingers, about 6 to ⏱️ 8 minutes. Cover with a towel; let rest for ⏱️ 10 minutes.
4
Cut dough into 2 equal pieces. Roll each piece of dough into a 12 x 7-inch rectangle using a rolling pin. Brush each piece with melted butter. Stir together the cinnamon and sugar for the filling and sprinkle on each rectangle.
(38g) granulated sugar3 tablespoons(28g) unsalted or salted butter2 tablespoons(14g) unsalted or salted butter (melted)1 tablespooncinnamon1 tablespoon
5
Beginning at short end of each rectangle, roll up tightly. Pinch seams and ends to seal. Place, seam sides down, in two 8½ x 4½ inch loaf pans that have been sprayed with nonstick cooking spray. Cover with towel; let rise in warm place until doubled in size, about ⏱️ 45 minutes.
6
Bake in preheated 400ºF oven for 20 to ⏱️ 30 minutes or until golden brown. Remove from pans by running a knife around the edges and invert onto wire rack.
Nutrition Facts
calories
133 kcal
fat Content
1 g
serving Size
1 slice
sugar Content
5 g
sodium Content
209 mg
protein Content
2 g
cholesterol Content
4 mg
carbohydrate Content
26 g
saturated Fat Content
1 g
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