Breads & Bakingcookiesandcups
Cinnamon Swirl Bread
This easy and quick cinnamon swirl bread is super moist and swirled with buttery ribbons of cinnamon sugar. Perfect for breakfast or dessert!
👥 8 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 10 min🔥 Cook: 55 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- knife
📝 Preparation Steps
1
Preheat the oven to 350°F. Spray a 9×5-inch loaf pan with cooking spray. Place a long strip of parchment paper cut to fit the width of the pan in the bottom of the pan and up two ends. This will be used to lift bread out of the pan after it’s baked. Spray the parchment paper again with cooking spray and set aside.
2
Prep the Swirl Mixture
3
: Mix the butter, brown sugar, flour, and ground cinnamon together in a medium bowl until evenly combined. Set aside.
cinnamon1 tablespoon
4
Make the Bread
5
: Whisk together the flour, baking soda, and salt together in a large bowl and set aside.
baking soda1 teaspoon
6
In another large bowl whisk together the egg, brown sugar, buttermilk, oil, and vanilla. Add the dry ingredients into wet ingredients and stir until smooth.
egg1buttermilk1 cupvanilla1 tablespoon
7
Assemble
8
: Pour 2/3 of batter into the prepared pan. Drop 1/2 of the swirl mixture, by the teaspoon onto batter. Top with the remaining batter and repeat with the remaining swirl mixture.
9
With a butter knife carefully swirl the batter and cinnamon mixture together.
cinnamon1 tablespoon
10
Bake
11
: Bake for ⏱️ 50-60 minutes until the center is set and a toothpick inserted into the center comes out clean.
12
Allow the bread to cool for ⏱️ 20 minutes in the pan and then transfer to a wire rack to cool completely. Enjoy warm or at room temperature.
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