Breads & Bakingclosetcooking
Cinnamon Swirl Bread
A light, fluffy and moist bread with swirls of cinnamon.
👥 1 Servings⏱️ Prep & Cook: 5h⏳ Prep: 4h 20m🔥 Cook: 40 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- oven
📝 Preparation Steps
1
Heat the milk in a small sauce pan over medium-low heat, melt the butter into it without boiling, remove from heat and let cool until it is luke warm
milk1 tablespoonegg and milk1cup butter, salted1/3butter, room temperature2 tablespoons
2
Mix in the yeast and let sit for ⏱️ 10 minutes.
3
Mix the eggs and sugar in a large bowl.
eggs2
4
Mix in the milk.
milk1 tablespoonegg and milk1
5
Mix the flour and salt and beat half of it into the milk mixture until combined.
salt1 teaspoonmilk1 tablespoonegg and milk1
6
Beat in the remaining flour until combined.
7
Knead the dough until smooth, adding more flour if it is too sticky.
8
Place the dough in a large greased bowl, cover and let it rise until it has doubled in size, about ⏱️ 2 hours. (Tip: Warm the bowl first by filling it with hot water and drying it out just before use.)
9
Place the dough on a lightly floured surface and roll it out so that it is as wide as your baking pan and about 18 to 24 inches long.
10
Spread the butter over the dough.
cup butter, salted1/3butter, room temperature2 tablespoons
11
Mix the sugar and cinnamon and sprinkle it over the dough.
cinnamon2 tablespoons
12
Roll the dough up into a log.
13
Place the dough into a greased 9x5x3 inch loaf pan, cover and let it rise until it has doubled in size, about ⏱️ 2 hours.
14
Mix the egg and milk and brush it over the top of the loaf.
milk1 tablespoonegg and milk1
15
Bake the loaf in a preheated 350F/180C oven until golden brown on top, about ⏱️ 30-40 minutes.
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