Breads & Bakingchewoutloud5.0
Cinnamon Sugar Tortilla Chips
Crisp, sugary, and perfectly crunchy. These cinnamon sugar tortilla chips are easy to make and the best to scoop up your favorite sweet dip.
👥 10 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
📝 Preparation Steps
1
Cut
2
Preheat oven to 350F and generously spray a large cookie sheet with oil. Set Aside. Lay tortillas flat and cut into wedges. Cut 2-3 at a time to save time.
3
Mix cinnamon and sugar together in a bowl. Place tortilla wedges on the cookie sheet in single layer, about 1/2 inch apart. Generously spray oil on top of these wedges.
cinnamon (more if desired)2 teaspoonssugar (granulated)1 cup
4
Sprinkle cinnamon sugar over the oiled tortilla wedges. Finish by spraying sugared wedges one more time with oil.
cinnamon (more if desired)2 teaspoonssugar (granulated)1 cup
5
Bake
6
Place in oven to bake ⏱️ 15-16 minutes on middle-top rack. Remove from oven; chips will crisp up as they cool. Bake in batches as needed.Serve with fresh fruit salsa.
Nutrition Facts
calories
170 kcal
fat Content
2 g
serving Size
1 g
fiber Content
1 g
sugar Content
21 g
sodium Content
221 mg
protein Content
2 g
carbohydrate Content
35 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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