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Cinnamon Sugar Rhubarb Cake
Cinnamon sugar rhubarb cake is a real crowd pleaser! The complementary ingredients of sweet and tart are incredible and are really going to knock your socks off!
👥 12 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 30 min🔥 Cook: 40 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●knife
📝 Preparation Steps
1
Preheat the oven to 350°. Grease a 9x13 pan and set it aside.
2
In the bowl of a mixer beat the butter, sugar, and brown sugar on medium speed until light and fluffy. Add in the egg, vanilla, and lemon zest and beat until incorporated.
large egg1vanilla1 teaspoonlemon zest1 Tablespoon
3
In a medium bowl sift the flour, baking soda, and salt together.
baking soda1 teaspoon
4
In 2-3 additions, alternate adding the buttermilk and dry ingredients to the wet ingredients in the mixer. Once well combined, mix in the chopped rhubarb by hand. Pour the batter into the pan and top with the cinnamon-sugar topping.
buttermilk1 cupcinnamon1 tsp
5
Bake for ⏱️ 40-45 minutes, or until a knife comes out clean from the center. Serve warm.
Nutrition Facts
calories
286 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
32 g
sodium Content
172 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
38 mg
carbohydrate Content
49 g
saturated Fat Content
5 g
unsaturated Fat Content
3 g
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