Breakfast & Brunchcookfastrecipes
Cinnamon Sugar French Toast Roll-Ups
These quick and easy Cinnamon Sugar French Toast Roll-Ups are a fun twist on a classic breakfast. Ready in 20 minutes using simple pantry ingredients.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- skillet
📝 Preparation Steps
1
In a small bowl, combine the granulated sugar and ground cinnamon. Mix until evenly distributed.
(25g) granulated sugar2 tablespoonsground cinnamon1 teaspoon(28g) unsalted butter, melted2 tablespoons
2
In a shallow dish, whisk together the eggs, milk, and vanilla extract until smooth.
large eggs2(25g) granulated sugar2 tablespoons(28g) unsalted butter, melted2 tablespoons
3
Flatten each slice of bread using a rolling pin. Spread a thin layer of melted butter on one side and sprinkle with the cinnamon sugar mixture. Roll up tightly.
bread (white or brioche work best)6 slices(25g) granulated sugar2 tablespoons(28g) unsalted butter, melted2 tablespoonsground cinnamon1 teaspoon
4
Dip each roll-up into the egg mixture, coating all sides. Allow excess to drip off.
5
Heat butter in a non-stick skillet over medium heat. Cook the roll-ups for ⏱️ 2-3 minutes per side until golden brown and crispy.
6
Serve warm immediately. Optional: Drizzle with syrup or dust with powdered sugar.
Nutrition Facts
calories
350 calories
fat Content
12g fat
serving Size
2 roll-ups
fiber Content
2g fiber
sugar Content
15g sugar
sodium Content
320mg sodium
protein Content
10g protein
carbohydrate Content
45g carbs
saturated Fat Content
7g saturated fat
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