halfbakedharvest4.3
Cinnamon Sugar French Toast
Warming vanilla bourbon egg custard, nutty browned butter + sweet cinnamon sugar. Top with whipped mascarpone and a drizzle of maple!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●baking dish
- ●bowl
- ●whisk
📝 Preparation Steps
1
1. In a large 9x13 inch baking dish, whisk together the eggs, milk, bourbon, vanilla, nutmeg, and a pinch of salt. Add the bread slices, and turn to coat. Let the bread sit ⏱️ 10 minutes, then flip and let the other side sit another ⏱️ 10 minutes. 2. In a small bowl, combine the sugar and cinnamon. 3. To make the cream. Using an electric mixer, whip the mascarpone and cream together until soft peaks form. Add the honey (or maple) and vanilla. Whip to combine.4. When ready to cook, melt the butter in a large skillet over medium heat. Cook the toast until light golden 2-3, then flip and cook ⏱️ 3-5 minutes, until deeply golden. Sprinkle the cinnamon sugar on top of each piece of toast. Flip the toast, cinnamon-sugar side facing down, and cook ⏱️ 2-3 minutes, until the sugar is golden brown and caramelized. 5. Plate the french toast cinnamon sugar side facing up. Sprinkle each piece lightly with cinnamon sugar. Serve with whipped cream and maple syrup. Enjoy :)
large eggs6bourbon2 tablespoonsground cinnamon2 teaspoonsbutter, for the pan
Nutrition Facts
calories
670 kcal
serving Size
1 serving
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