halfbakedharvest4.6
Cinnamon Sugar Dutch Baby
This is actually my grandma's dutch baby recipe. I decided it needed a little Christmas face lift. Super simple, super delicious and great option for a Christmas Eve or Christmas Breakfast!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 5 min🔥 Cook: 40 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
- ●bowl
- ●blender
- ●pan
📝 Preparation Steps
1
Preheat oven to 450 degrees.
2
Place one tablespoon butter in a 9-12 inch cast iron skillet or 9 inch pie plate. Place in the oven for ⏱️ 5 minutes.
tablespoons cold butter (divided)2 1/2butter (melted)2 tablespoons
3
Combine the sugar and cinnamon in a small bowl.
cinnamon2 teaspoons
4
Put the flour, milk, eggs, vanilla, and remaining cold butter in a blender. Blend until well blended. Scarp down the sides and blend for about ⏱️ 30 seconds more.
eggs4tablespoons cold butter (divided)2 1/2butter (melted)2 tablespoons
5
Remove the skillet or pan from the oven and swirl the butter all around. Sprinkle with 1/3 of the cinnamon sugar and then pour the batter into the skillet. Place in the oven at 450 degrees for ⏱️ 20 minutes. DO NOT OPEN the oven during this first ⏱️ 20 minutes! After ⏱️ 20 minutes turn the oven down to 350 degrees and bake for another ⏱️ 15-20 minutes until the edges begin to brown.
tablespoons cold butter (divided)2 1/2butter (melted)2 tablespoonscinnamon2 teaspoons
6
Remove from oven and let cool for ⏱️ 3-5 minutes. Brush or drizzle with the remaining melted butter, then cover in more cinnamon sugar. Serve immediately.
tablespoons cold butter (divided)2 1/2butter (melted)2 tablespoonscinnamon2 teaspoons
Nutrition Facts
calories
239 kcal
fat Content
12 g
serving Size
4 g
sugar Content
12 g
sodium Content
128 mg
protein Content
6 g
cholesterol Content
134 mg
carbohydrate Content
23 g
saturated Fat Content
6 g
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