Dessertscastironskilletcooking5.0
Cinnamon Sugar Donuts
These cinnamon sugar donuts are just the right amount of crisp on the outside with a soft, fluffy texture on the inside!
👥 6 Servings⏱️ Prep & Cook: 19 min⏳ Prep: 15 min🔥 Cook: 4 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- grater
- skillet
📝 Preparation Steps
1
Throw butter in the freezer ⏱️ 15-20 min before starting.
butter (unsalted)5 tbsp
2
Add all the dry ingredients to a medium-sized mixing bowl, mix well.
3
Shred the butter with a cheese grater using the finest grate.
butter (unsalted)5 tbsp
4
Mix it in with the dry ingredients.
5
Add milk and slightly mix everything until it is cohesive. Do not over-stir.
6
Lightly spread a thin layer of flour on the countertop.
7
Transfer dough to the countertop.
8
Work the dough out flat with your hands, fold over and flatten out again. Repeat several times until the dough holds together well.
9
Flatten the dough out about 1/2" thick. Next, cut out Donuts using a cookie cutter or the rim of a cup. Then, use your thumb to punch out the center hole.
10
In a cast iron skillet over medium heat with about an inch of oil, add in the donuts. Be careful not to splash out the hot oil.
11
Fry for about ⏱️ 1-2 minutes, then flip with tongs and fry for an additional ⏱️ 1-2 minutes.
12
In a small shallow dish, mix the sugar and cinnamon. Dip donuts immediately into the mixture while still hot.
Nutrition Facts
calories
289 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
2 g
sugar Content
10 g
sodium Content
687 mg
protein Content
5 g
trans Fat Content
0.4 g
cholesterol Content
29 mg
carbohydrate Content
43 g
saturated Fat Content
7 g
unsaturated Fat Content
4 g
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