Dessertsbeyondfrosting5.0
Cinnamon Sugar Donut Fries
Donuts that are deep-fried in oil, coated in cinnamon sugar, and drenched with a sweet maple glaze.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- saucepan
- whisk
📝 Preparation Steps
1
In a medium-sized pot, empty a full container of vegetable oil. Attach a candy thermometer to the size of the pot. Heat oil over medium heat until it reaches 360-375° F. Turn your heat down slightly to prevent the oil from getting too hot. Use extreme caution, oil will be very hot.
2
Remove biscuits from container and roll out flat, lengthwise. With your hands, roll each cutting into a long string with a pizza cutter. Cut in half if necessary.
3
Drop biscuits in oil.
4
Fry for about ⏱️ 20-30 seconds a side until golden brown. Remove with a pair of tongs and set on a paper towel-lined plate to drain the excess oil. When finished deep-frying, leave your candy thermometer in the oil until it is completely cooled.
5
Combine cinnamon and sugar in a Ziploc bag. Throw fried donuts in the Ziploc bag, seal it and gently toss to coat the fries in the cinnamon-sugar mixture.
cinnamon2 tbsp
6
For the Glaze:
7
Sift the powdered sugar. This step is necessary to create a smooth glaze.
8
Melt butter in a saucepan. Once melted, continue to stir until butter turns a golden brown.
9
Pour melted butter over powdered sugar. Add maple syrup and milk.
milk2 tbsp
10
Whisk until smooth.
11
For a thicker glaze, add only 1 tablespoon of milk instead of two. Or add additional powdered sugar. To make glaze thinner, add additional milk
milk2 tbsp
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