halfbakedharvest4.5
Cinnamon Sugar Blueberry Crumb Bars
These super simple bars are buttery, jammy, sweet, cinnamony, and layered with deliciousness. They're everyone’s favorite bar!
👥 16 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350 degrees F. Line an 8x8 square inch baking dish with parchment paper.2. In a large bowl, beat together the flour, brown sugar, salt, and Land O Lakes® Butter, until a crumbly dough forms. If the dough seems dry, add 1 tablespoon water.3. Press 1/2 of the dough into the bottom of the prepared baking dish. To the remaining dough, add the granulated cinnamon and sugar.4. In a bowl, toss together the blueberries, cornstarch, vanilla, and lemon zest. Spoon the berries evenly over the dough. Dollop the jam over the berries. Sprinkle the remaining cinnamon-sugar dough over the berries. Transfer to the oven and bake for ⏱️ 45-50 minutes, until the crumble is a light golden brown.5. Let cool completely before cutting into the bars. Keep stored in a sealed container for up to 1 week.
ground cinnamon1 teaspooncornstarch1 teaspoonlemon zest2 teaspoons
Nutrition Facts
calories
241 kcal
serving Size
1 serving
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