Breakfast & Brunchcrazyforcrust3.2
Cinnamon Sugar Baked Oatmeal
This oatmeal is such an easy breakfast recipe! Make Cinnamon Sugar Oatmeal from scratch for a healthier breakfast that lasts all week!
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Spray an 11x7 or a 9x13 pan with nonstick cooking spray.
2
Whisk eggs, mashed banana, brown sugar, and vanilla until smooth. Stir in 2 teaspoons cinnamon, salt, and baking powder. Stir in oats and milk. Spread in prepared pan.
large eggs2medium banana (smashed (about 1/2 cup))1teaspoons cinnamon (divided)2 1/2baking powder2 teaspoonsmilk (cow's milk or non-dairy)1 cup
3
Stir 1 tablespoon granulated sugar and remaining 1/2 teaspoon cinnamon. Sprinkle over unbaked oatmeal. Bake for ⏱️ 28-34 minutes until oatmeal is browned and not jiggly in the center. Cool slightly before serving. Serve with syrup and/or fruit or vanilla yogurt.
granulated sugar1 tablespoon
4
Store in refrigerator up to 2 days. You can also portion and freeze for quick morning breakfasts!
Nutrition Facts
calories
135 kcal
fat Content
2 g
serving Size
1 serving
fiber Content
2 g
sugar Content
8 g
sodium Content
120 mg
protein Content
4 g
cholesterol Content
33 mg
carbohydrate Content
23 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...