Dessertsbrokenovenbaking5.0
Cinnamon Streusel Muffins
These cinnamon streusel muffins are like sour cream coffee cake with layers of cinnamon sugar!
👥 16 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
📝 Preparation Steps
1
Cinnamon Streusel Topping
2
Mix together the flour, brown sugar, and cinnamon.
3
Melt the butter and stir it into the mixture. Let it sit and dry out while making the batter.
4
Muffins
5
Preheat oven to 350°F and line a cupcake pan with liners (or spray with oil if you don't have liners).
6
In a large bowl, cream together the butter and sugar until light and fluffy (~⏱️ 3 minutes). Add the eggs, one at a time, followed by the vanilla and sour cream. Mix well.
large eggs (room temperature)2
7
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
8
Gently stir half of the dry ingredients into the wet ingredients, then mix in the buttermilk. Add the remaining dry ingredients and mix until only a few flour streaks are visible. The batter will be pretty thick.
9
Pour 1 teaspoon of the cinnamon streusel into the bottom of each cupcake liner. Then, add a tablespoon of muffin batter over the top of it, followed by 2 teaspoons of streusel.Repeat until the muffin liner is about ¾ full. Try to spread the batter out so it's smooth and then finish by covering the tops completely with streusel. (Optional: sprinkle a little turbinado sugar on the tops too!)
10
Bake for ⏱️ 13-18 minutes or until the tops are lightly tan and a toothpick inserted in the center of one comes out clean.
11
Allow the muffins to cool in the pan for ⏱️ 5-10 minutes, and then carefully transfer them to a cooling rack.
Nutrition Facts
calories
347 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
1 g
sugar Content
23 g
sodium Content
173 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
67 mg
carbohydrate Content
45 g
saturated Fat Content
10 g
unsaturated Fat Content
5 g
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