thepioneerwoman
Cinnamon-Spice Sopapillas
These cinnamon-spice sopapillas are deep fried until golden brown, then tossed with cinnamon, sugar and a pinch of chipotle chile powder!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●baking sheet
- ●oven
- ●bowl
- ●pan
📝 Preparation Steps
1
Fill a large heavy pot or dutch oven with 2 inches of vegetable oil. Heat over medium heat until a deep-fry thermometer registers 375˚. Line a baking sheet with paper towels.
Vegetable oil, for frying
2
Mix the sugar, cinnamon and chipotle powder in a small bowl.
3
Unroll the crescent-roll dough and press the seams together. Cut into 2-inch squares. Fry in batches in the hot oil until golden brown, 1 to ⏱️ 2 minutes per side. Use a slotted spoon to remove the sopapillas from the oil to the prepared pan.
4
Sprinkle the sopapillas with the cinnamon sugar mixture, turning so that both sides are coated. Arrange the sopapillas on a platter and serve with honey.
Honey, for serving
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