Breads & Bakingcastironskilletcooking5.0
Cinnamon Rolls with Freshly Milled Flour
Enjoy these homemade cinnamon rolls with fresh milled flour and a delicious cream cheese drizzle! They are soft, buttery, and sweet.
👥 8 Servings⏱️ Prep & Cook: 1h 50m⏳ Prep: 25 min🔥 Cook: 25 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- saucepan
- bowl
- knife
- skillet
- oven
📝 Preparation Steps
1
To make the dough, whisk together the flour, sugar, and salt and set aside.
2
In a small saucepan, add the milk and butter. Heat until the butter is melted and the mixture is warm to the touch. Stir in yeast and set aside for ⏱️ 10 minutes.
butter (softened)3 tablespoons
3
Add the milk mixture and egg to the dry ingredients and stir.
egg1
4
Knead the dough by hand for ⏱️ 5 minutes or until the dough forms.
5
Place the dough ball in a greased bowl and cover with a towel. Allow the dough to rest for ⏱️ 10 minutes and then transfer to a lightly floured surface.
6
While the dough rests, use a fork to combine the filling ingredients.
7
Roll the dough out into a rectangle, about 12 inches by 8 inches.
8
Spread the filling ingredients out on the dough.
9
Carefully roll the dough, starting on the wide side.
10
Use a sharp knife to cut the dough into individual rolls, each about 1-2 inches thick.
11
Lightly grease a 12-inch skillet with cooking spray or oil. Place your cinnamon rolls in the skillet, standing them upright on their ends, and allow them to rise for about an hour or until doubled in size.
ground cinnamon1 tablespoon
12
Preheat the oven to 375°F. Bake for ⏱️ 25 minutes, or until lightly browned.
13
While they are baking, add all the ingredients for the toppings to a standup mixer and mix until creamy and smooth.
14
After they are baked, drizzle them with the cream cheese topping and enjoy!
cream cheese (softened)6 ounces
Nutrition Facts
calories
481 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
5 g
sugar Content
30 g
sodium Content
305 mg
protein Content
9 g
trans Fat Content
0.3 g
cholesterol Content
84 mg
carbohydrate Content
62 g
saturated Fat Content
14 g
unsaturated Fat Content
7 g
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