
thepioneerwoman
Cinnamon Roll Truffles
These easy cinnamon roll truffles blend baked cinnamon rolls, cream cheese, and white candy coating for a quick, delicious holiday treat everyone will love.
👥 2 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 25 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●food processor
- ●bowl
- ●microwave
📝 Preparation Steps
1
Preheat the oven to 375°F. Line a baking sheet with parchment paper.
2
Bake the rolls according to the package directions, reserving the icing packet for later. Allow to cool completely.
3
Place the cinnamon rolls in a food processor and pulse until coarse crumbs form. Add the cream cheese, powdered sugar, ½ teaspoon of the cinnamon, and the reserved cream cheese icing and pulse until almost combined.
4
Spoon the mixture into a medium bowl and mix by hand until combined.
5
Scoop the mixture into 1 tablespoon-size balls and roll them until smooth and round. Place on the prepared baking sheet and refrigerate until firm, about ⏱️ 30 minutes.
6
In a medium microwave-safe bowl, melt the candy melts and vegetable oil in the microwave in 15-second intervals, stirring between each, until smooth and melted, about ⏱️ 45 seconds. Let cool slightly.
7
Using a fork, dip the cinnamon roll balls in the melts and place on a prepared baking sheet. Let set for a few minutes, then remelt the remaining candy melts if necessary. Transfer about 2 tablespoons to a bowl and stir in the remaining ½ teaspoon cinnamon. Add the cinnamon candy melt mixture to a piping bag or plastic zip-top bag, trimming off the tip of the bag. Drizzle or swirl the candy melts onto the truffles as desired. Let set, about ⏱️ 10 minutes.
Nutrition Facts
calories
124 Calories
fat Content
6 g
fiber Content
1 g
sugar Content
8 g
sodium Content
131 mg
protein Content
1 g
trans Fat Content
0 g
cholesterol Content
2 mg
carbohydrate Content
16 g
saturated Fat Content
3 g
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