Breakfast & Brunchcookfastrecipes
Cinnamon Roll Skillet Pancake
Enjoy the cozy flavors of a cinnamon roll in a quick, no-fuss skillet pancake. This easy, one-pan breakfast has crispy edges and a fluffy center, with a sweet cinnamon swirl that's perfect for busy weeknights or a special brunch.
👥 6 Servings⏱️ Prep & Cook: 28 min⏳ Prep: 10 min🔥 Cook: 18 min👤 Daniel Mercer📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- mixing bowl
- whisk
- spatula
- pan
- skillet
📝 Preparation Steps
1
Preheat oven to 375°F (190°C).
2
In a large mixing bowl, whisk together the flour, baking powder, salt, and white sugar.
salt1 teaspoonwhite sugar1 tablespoon
3
In a separate bowl, mix the milk, egg, and 3 tablespoons of melted butter.
egg1butter, melted3 tablespoonsbutter, melted for the swirl2 tablespoons
4
Pour the wet ingredients into the dry ingredients and stir with a spatula until just combined. Do not overmix; a few lumps are okay.
5
For the swirl, mix the brown sugar, cinnamon, and the remaining 2 tablespoons of melted butter in a small bowl until it forms a thick syrup.
brown sugar2 tablespoonsground cinnamon1 teaspoonbutter, melted3 tablespoonsbutter, melted for the swirl2 tablespoons
6
Heat a 10-inch oven-safe skillet over medium heat. Add a little butter to coat the pan.
butter, melted3 tablespoonsbutter, melted for the swirl2 tablespoons
7
Pour the batter into the hot skillet. Drizzle the cinnamon mixture over the top and gently swirl it in with a toothpick.
ground cinnamon1 teaspoon
8
Cook on the stovetop for ⏱️ 5-7 minutes, until bubbles form on the surface.
9
Transfer the skillet to the preheated oven and bake for ⏱️ 10-12 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Facts
calories
380 calories
fat Content
15g fat
serving Size
1 serving
fiber Content
2g fiber
sugar Content
25g sugar
sodium Content
450mg sodium
protein Content
8g protein
carbohydrate Content
55g carbs
saturated Fat Content
8g saturated fat
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