Breads & Bakingcrazyforcrust
Cinnamon Roll Sausage Rolls
A 2 ingredient breakfast pigs in a blanket but made with cinnamon rolls!
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- knife
📝 Preparation Steps
1
If you're sausage is raw, then cook it according to package directions. Drain and cool completely.
2
Preheat oven to 350°F. Line a cookie sheet with parchment paper or a silicone baking mat.
3
Remove cinnamon rolls from package. Using a small but sharp knife, cut around the spiral so that you can unroll the cinnamon roll. Unroll it flat and wrap it around a sausage.
4
Repeat for remaining rolls. Place 2" apart on prepared cookie sheet.
5
Bake ⏱️ 10-13 minutes until the cinnamon roll is golden brown. Cool slightly before eating. These are good plain, but they're also good dipped in the frosting that comes with the cinnamon rolls.
6
Store in an airtight container or ziploc bag in the refrigerator for up to 4 days. You can also freeze these rolls for quick morning breakfasts. They're great for road trips because they can be eaten room temperature.
Nutrition Facts
calories
61 kcal
fat Content
5 g
serving Size
1 sausage
sugar Content
0.03 g
sodium Content
128 mg
protein Content
3 g
trans Fat Content
0.04 g
cholesterol Content
14 mg
carbohydrate Content
0.1 g
saturated Fat Content
2 g
unsaturated Fat Content
3 g
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