Breads & Bakingbillyparisi5.0
Cinnamon Roll Recipe
This overnight cinnamon roll recipe is topped with homemade cream cheese frosting and made for mornings shared with loved ones. I prep the dough in about 15 minutes, let it rise for a couple of hours, then bake a batch of 12 soft and gooey buns in just 25 minutes to serve warm straight from the oven.
👥 12 Servings⏱️ Prep & Cook: 2h 40m⏳ Prep: 15 min🔥 Cook: 25 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- casserole dish
📝 Preparation Steps
1
Place 1 tablespoon of the sugar, warm milk, and yeast in a standing mixer bowl, whisk it, and let sit for 5 to ⏱️ 7 minutes or until it begins to foam. There will be a raft at the top.
2
Next, add the flour, remaining sugar, and 1/2 stick of melted butter and mix with the hook attachment until combined at medium speed.
3
Add 1 egg until combined, then mix on low speed for 3 to ⏱️ 4 minutes. Do not add the next egg until the one before is absorbed into the dough.
4
Wrap the bowl with plastic wrap and set it in a warm place until it has doubled in size. If you plan on making the next day, chill in the refrigerator overnight.
5
Roll out the dough on a clean surface lightly dusted with flour until the dough is roughly 18”x 24” inches in size.
6
Evenly drizzle on 1 stick of melted butter, brown sugar, and cinnamon, covering all surface areas.
ground cinnamon2 tablespoons
7
Roll the dough from back to front and slice it into 2-inch wide slices.
8
Place them in a 13” x 9” casserole dish, cut side up about 1 inch apart from each other, wrap them in plastic, and let them sit for another hour or until they’ve doubled in size.
9
Bake the cinnamon rolls for 25 to ⏱️ 30 minutes at 375° or until they are browned on the top and cooked in the center.
ground cinnamon2 tablespoons
10
Remove the cinnamon rolls and let them cool slightly.
ground cinnamon2 tablespoons
11
While the cinnamon rolls are baking, whip together the butter, cream cheese, sugar, vanilla, and whole milk in a standing mixer using the whisk attachment until it is light and fluffy.
ground cinnamon2 tablespoons
12
Once the cinnamon rolls are done pour the icing all over the top and serve warm
ground cinnamon2 tablespoons
Nutrition Facts
calories
447 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
2 g
sugar Content
36 g
sodium Content
89 mg
protein Content
7 g
cholesterol Content
70 mg
carbohydrate Content
69 g
saturated Fat Content
10 g
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