Breads & Bakingchocolatewithgrace4.4
Cinnamon Roll Quick Bread
This cinnamon roll quick bread is soft and moist with a cinnamon swirl and a crunchy streusel on top.
👥 1 Servings⏱️ Prep & Cook: 2h 5m⏳ Prep: 20 min🔥 Cook: 45 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- whisk
- oven
- knife
📝 Preparation Steps
1
Preheat oven to 350° F. Grease a glass 9 x 5 inch loaf pan. Whisk together the flour, sugar, baking powder and salt in a large bowl. Combine the milk, eggs and oil. Stir into the dry ingredients just until combined. Don't over stir.
baking powder4 teaspoonsmilk (I used whole milk)1 cupmilk1 tablespoonegg1
2
To make the cinnamon sugar, whisk the cinnamon and sugar together in a small bowl. Pour only half of the batter into the loaf pan. Sprinkle with half the cinnamon sugar mixture. Top with the other half of the batter and then the remainder of the cinnamon sugar mixture.
cinnamon1 tablespoon
3
Gently run a knife through the batter a few times to create the cinnamon swirl. TAKE CARE not to swirl the batter too much or you'll mix in all the cinnamon sugar mixture and you won't have a swirl inside the finished bread.
cinnamon1 tablespoon
4
Bake for ⏱️ 55-60 minutes. Test for doneness with a knife or toothpick to make sure the bread has cooked through before removing it from the oven. Cool ⏱️ 10 minutes in the pan and then remove from the pan to cool on a wire rack.
5
Allow the bread to cool completely and then stir together the powdered sugar, vanilla, and milk to make a glaze and drizzle over the bread.
milk (I used whole milk)1 cupmilk1 tablespoon
Nutrition Facts
calories
316 kcal
fat Content
6 g
serving Size
1 slice
fiber Content
1 g
sugar Content
46 g
sodium Content
269 mg
protein Content
3 g
cholesterol Content
17 mg
carbohydrate Content
64 g
saturated Fat Content
1 g
unsaturated Fat Content
5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...