Breads & Bakingbellyfull5.0
Cinnamon Roll Quick Bread
This easy Cinnamon Roll Quick Bread is a buttery and moist snack cake with a hidden layer of cinnamon and pecans, topped with a silky sweet glaze. It's a simple recipe that's perfect with a morning cup of coffee, for brunch, or dessert throughout the year.
👥 10 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
Line
2
Preheat the oven to 350°F. Line a 9x5 loaf pan with parchment paper, leaving a slight overhang on two sides. Coat with nonstick cooking spray.
3
Combine
4
In a small bowl, combine all the ingredients for the cinnamon streusel mixture. Set aside.
cinnamon1 tbsp
5
Beat
6
To make the cake, in a large bowl using a handheld electric mixer, beat the butter and sugar together until fluffy. Add the eggs, milk, and vanilla. Beat in the flour, baking powder, and salt, until combined.
large eggs2¾ cup whole milkmilk2 tbsp½ tsp vanilla1vanilla1 tsp
7
Pour half of the batter in the prepared pan, tapping it on the counter to evenly spread it out. Top evenly with the cinnamon-streusel mixture, then top with the remaining batter.
cinnamon1 tbsp
8
Bake for ⏱️ 1 hour, or until a toothpick inserted in the center comes out clean. Let cool in pan for at least one hour, then remove the loaf from the pan and transfer to a wire rack.
9
Make the glaze by whisking together the powdered sugar, milk, and vanilla and drizzle over the cake (add more or less milk or powdered sugar to reach the desired consistency.) Let set; slice and serve!
powdered sugar1 cup¾ cup whole milkmilk2 tbsp½ tsp vanilla1vanilla1 tsp
Nutrition Facts
calories
409 kcal
fat Content
18 g
serving Size
1 piece
fiber Content
1 g
sugar Content
38 g
sodium Content
145 mg
protein Content
4 g
cholesterol Content
72 mg
carbohydrate Content
57 g
saturated Fat Content
9 g
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