thepioneerwoman
Cinnamon Roll Peach Cobbler
Skip the biscuit dough and use cinnamon rolls for a shortcut peach cobbler that’s ready in no time and perfect for summer gatherings.
👥 10 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 15 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●saucepan
- ●knife
📝 Preparation Steps
1
Preheat the oven to 350°F. Butter a 2-quart baking dish.
2
In a large saucepan, melt the butter over medium heat. Add the peaches, sugar, flour, lemon zest, lemon juice, cinnamon, ginger, and salt. Cook, stirring frequently, until the sugar has dissolved and the peach juices are thickened, about ⏱️ 5 minutes. Remove from the heat and spoon into the prepared baking dish.
3
Open up the tube of cinnamon rolls but do not separate the dough. Reserve the glaze. Using a serrated knife, slice the rolls into ½-inch thick slices (you’ll be cutting each roll in half crosswise). You should have 10 rounds.
4
Arrange the rolls over the peaches so the fruit is mostly covered. Bake until the cinnamon rolls are golden and the peaches are bubbling, 40 to ⏱️ 45 minutes.
5
Let the cobbler cool for ⏱️ 10 minutes. Then spread with the reserved glaze.
Nutrition Facts
calories
284 Calories
fat Content
8 g
fiber Content
2 g
sugar Content
33 g
sodium Content
405 mg
protein Content
3 g
trans Fat Content
2 g
cholesterol Content
6 mg
carbohydrate Content
49 g
saturated Fat Content
3 g
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