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Cinnamon Roll Pancakes
Cinnamon Roll Pancakes are a delicious homemade pancake mix swirled with cinnamon roll filling and drizzled with a delicious cream cheese glaze. These are pure deliciousness!
👥 10 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 20 min🔥 Cook: 5 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●whisk
- ●skillet
- ●spatula
📝 Preparation Steps
1
Cinnamon Filling
2
mix
3
Combine 4 tablespoons melted unsalted butter, ⅓ cup packed light brown sugar, ½ tablespoon ground cinnamon in a medium-sized bowl. Scoop the cinnamon mixture into a Ziplock bag and set aside.
melted unsalted butter4 tablespoonsunsalted butter4 tablespoons
4
Glaze
5
heat
6
In a small pan melt 4 tablespoons unsalted butter over low heat.
melted unsalted butter4 tablespoonsunsalted butter4 tablespoons
7
whisk
8
Whisk in 2 ounces cream cheese, ¾ cup powdered sugar, and ½ teaspoon vanilla extract. Take the glaze off of the heat and set aside until ready to use on pancakes.
cream cheese (at room temperature)2 ounces
9
Pancakes
10
whisk
11
Combine 1 cup all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt in a large bowl. Whisk in 1 cup milk, 1 large egg, and 1 tablespoon canola or vegetable oil.
all-purpose flour1 cupbaking powder2 teaspoonsmilk1 cuplarge egg (lightly beaten)1canola or vegetable oil1 tablespoon
12
cook
13
Heat skillet to medium low. Once preheated, spray with non-stick spray. Add about ½ cup of the batter to the skillet. Wait until bubbles start to form. Snip the corner of the Ziplock bag with the cinnamon filling. Create a swirl pattern in the center of the pancake as pictured above. See notes. Be careful not to get it too close to the edge. With a wide metal spatula flip the pancake over and continue cooking for an additional ⏱️ 1-2 minutes until golden brown.
14
serve
15
Wipe out the pan each time and repeat with the remaining batter. Warm the glaze if needed and drizzle over pancakes.
Nutrition Facts
calories
244 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
1 g
sugar Content
17 g
sodium Content
238 mg
protein Content
3 g
trans Fat Content
0.4 g
cholesterol Content
49 mg
carbohydrate Content
28 g
saturated Fat Content
8 g
unsaturated Fat Content
5 g
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