thepioneerwoman
Cinnamon Roll Overnight Oats
Cinnamon roll overnight oats are flavored with brown sugar and vanilla and made extra creamy with chia seeds and cashew butter for an easy make-ahead breakfast.
👥 4 Servings⏱️ Prep & Cook: 4h 10m⏳ Prep: 10 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●measuring cup
- ●bowl
- ●whisk
📝 Preparation Steps
1
For the oats: In a large measuring cup, combine the milk, yogurt, brown sugar, cinnamon, vanilla, and salt. Divide the mixture among four 10-ounce jars or airtight containers.
. ground cinnamon2 tspGround cinnamon, for dusting
2
Add ½ cup of oats and 1 tablespoon chia seeds to each container and stir, ensuring the oats are submerged in the liquid. Stir 1 tablespoon cashew butter into each container. Cover and refrigerate for at least ⏱️ 4 hours or up to 4 days.
3
For the topping: Meanwhile, in a small bowl, whisk together the yogurt and maple syrup. Cover and refrigerate until ready to use.
4
When ready to serve, dust the top of the oats with cinnamon and dollop with the yogurt mixture.
. ground cinnamon2 tspGround cinnamon, for dusting
Nutrition Facts
calories
512 Calories
fat Content
22 g
fiber Content
11 g
sugar Content
29 g
sodium Content
117 mg
protein Content
19 g
trans Fat Content
0 g
cholesterol Content
19 mg
carbohydrate Content
54 g
saturated Fat Content
6 g
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