Dessertsbiggerbolderbaking4.7
Cinnamon Roll Muffins Recipe
My Cinnamon Roll Muffins are soft, fluffy, and swirled with cinnamon sugar—easy to make, bakery-style, and finished with a sweet vanilla glaze.
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 25 min🔥 Cook: 20 min👤 Vedika Luthra📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat the oven to 400°F (200°C), and line a 12 cup muffin tray with paper liners. If you don't have liners you can grease the wells with butter.
2
To Make the Cinnamon Sugar Mixture
ground cinnamon2 teaspoons(10 oz/284 g) all-purpose flour2 cups(8 fl oz/240 ml) whole milk1 cup
3
In a medium bowl, mix together the brown sugar, flour, cinnamon, salt and walnuts.
ground cinnamon2 teaspoons(10 oz/284 g) all-purpose flour2 cups(8 fl oz/240 ml) whole milk1 cup
4
Next, add in the butter, and cut it into the mixture using a pastry cutter, or fingertips until the mixture resembles coarse crumbs. Set aside.
5
To Make and Bake the Muffin Batter
6
In a large bowl, whisk together the flour, sugar, baking powder and salt.
(10 oz/284 g) all-purpose flour2 cupsbaking powder1 tablespoon(8 fl oz/240 ml) whole milk1 cup
7
Make a well in the center and add the egg, milk, oil, and vanilla. Roughly mix the ingredients together until just combined (there may be a few lumps, that’s fine).
(10 oz/284 g) all-purpose flour2 cupslarge egg (, at room temperature)1(8 fl oz/240 ml) whole milk1 cup
8
Add a heaping tablespoon of the batter to each paper liner, then top with a tablespoon of the cinnamon-sugar mixture. Divide the remaining batter between the liners, and top with the remaining cinnamon-sugar mixture.
ground cinnamon2 teaspoons(10 oz/284 g) all-purpose flour2 cups(8 fl oz/240 ml) whole milk1 cup
9
Bake for ⏱️ 20-25 minutes or until the muffins are golden brown and a toothpick inserted in the center comes out clean. Let them cool in the tin for ⏱️ 5 minutes before moving them to a cooling rack.
10
To Make the Vanilla Glaze
11
In a small bowl, whisk together the powdered sugar, milk and vanilla until smooth and runny.
12
Generously drizzle the glaze over the muffins and allow it to set.
13
Enjoy warm, with a cup of coffee! Store leftovers in an airtight container at room temperature for up to 3 days.
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