Breads & Bakingcarlsbadcravings5.0
Cinnamon Roll Monkey Bread with Maple and Bacon
This isn't just Monkey Bread, and it isn't just Cinnamon Roll Monkey Bread but MAPLE BACON Cinnamon Roll Monkey Bread! This monkey bread recipe is SO easy made with refrigerated cinnamon rolls and SO delicious with crispy crumbled maple bacon, pecans and a maple caramel topping. This Monkey Bread recipe is perfect Christmas, holidays, special occasion breakfasts, brunch, dessert OR just because! It can be prepared the night before and baked in the morning or just made in the morning because it's SO easy!
👥 12 Servings⏱️ Prep & Cook: 57 min⏳ Prep: 25 min🔥 Cook: 32 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- spatula
- microwave
📝 Preparation Steps
1
Grease your bundt cake pan with nonstick cooking spray WITH flour or grease and flour your pan. Set aside.
2
Add bacon, pecans, sugar and cinnamon to a large bowl and stir to evenly combine. Add half of the mixture to a large freezer size bag. Set aside.
bacon, cooked and finely crumbled10 slicescinnamon2 teaspoonsPillsbury Grands refrigerated cinnamon rolls2 (8 count) cansCinnamon roll icing (from above listed canned cinnamon rolls)
3
Cut each cinnamon roll into 4 quarters, then roll each quarter into a ball.
cinnamon2 teaspoonsPillsbury Grands refrigerated cinnamon rolls2 (8 count) cansCinnamon roll icing (from above listed canned cinnamon rolls)
4
Melt 1/4 cup butter in a large microwave safe bowl. Stir in 3 tablespoons maple syrup. Add half of the dough balls and gently toss to coat with a spatula. Remove balls from butter/maple mixture and add to sugar/bacon/pecan freezer bag and toss to coat. Arrange coated balls in the bottom of your bundt pan and sprinkle any remaining pecans/bacon/sugar from the bag on top.
cup butter, divided1/2bacon, cooked and finely crumbled10 slices
5
Repeat process by adding all remaining dough balls to remaining butter/maple mixture and gently toss to coat. Add balls to freezer bag along with remaining cinnamon/sugar/bacon/pecan mixture and toss to coat. Layer coated balls in your bundt pan and sprinkle with any remaining pecans/bacon/sugar from the bag.
cinnamon2 teaspoonsPillsbury Grands refrigerated cinnamon rolls2 (8 count) cansCinnamon roll icing (from above listed canned cinnamon rolls)bacon, cooked and finely crumbled10 slices
6
Melt 1/4 cup butter in microwave safe bowl. Stir in 3 tablespoons maple syrup and 1/2 cup brown sugar and stir until smooth. Pour evenly over dough balls.
cup butter, divided1/2
7
Bake at 350 degrees F for ⏱️ 30- 32 minutes or until balls are cooked through. Cool in pan on wire rack for ⏱️ 10 minutes.
8
Invert onto a serving plate and drizzle with pre-packaged icing when ready to serve..
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