Breads & Bakingcookiesandcups5.0
Cinnamon Roll Monkey Bread
This is the easiest cinnamon roll monkey bread recipe ever! Every soft, sugar-coated pull-apart bread piece has a gooey pocket of sweet cream cheese inside. Make it with refrigerated cinnamon rolls!
👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
- microwave
📝 Preparation Steps
1
Preheat oven to 350°F.
2
Spray a bundt or tube pan lightly with cooking spray.
3
Cut your block of cream cheese into 24 small squares.
4
Flatten each cinnamon roll with your fingers and place one square of cream cheese in the center of the flattened roll. Fold the roll around the cream cheese and pinch to seal. Place in prepared pan. Repeat with remaining rolls and cream cheese.
5
In microwave safe bowl combine butter and brown sugar. Heat for approximately ⏱️ 1 minute until butter is melted. Stir together and pour over the cinnamon rolls.
, 8 oz block cold cream cheese, cut into cubes1brown sugar1 cupCinnamon Rolls (12.4 oz, containing 8 rolls in each)3 cans
6
Bake ⏱️ 35-40 minutes until top is golden brown.
7
Let cool in pan for ⏱️ 5 minutes and then flip pan onto a cake plate or platter.
8
Drizzle with the frosting that came in the cinnamon roll cans, if desired.
9
Serve warm.
Nutrition Facts
calories
488 calories
fat Content
24.1 g
fiber Content
1.2 g
sugar Content
35.7 g
sodium Content
751.6 mg
protein Content
5.1 g
trans Fat Content
3.8 g
cholesterol Content
39.5 mg
carbohydrate Content
64.4 g
saturated Fat Content
11.5 g
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