therecipecritic
Cinnamon Roll Monkey Bread
Cinnamon roll monkey bread is the easiest pull-apart dessert! It is amazingly soft, warm, and layered in decadent icing.
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●spatula
- ●microwave
📝 Preparation Steps
1
prepare
2
Spray a large bundt pan generously with non-stick cooking spray and set aside. Preheat the oven to 375 degrees Fahrenheit.
3
cut
4
Open 2 (17.5-ounce) canned refrigerated cinnamon rolls and set aside the frosting. Cut each roll into quarters.
ned refrigerated cinnamon rolls (I like Grands Cinnabon Cinnamon Rolls with cream cheese icing)2 (17.5-ounce) cancinnamon2 teaspoon
5
toss
6
In a medium bowl, mix ½ cup granulated sugar and 2 teaspoon cinnamon together. Add the cinnamon roll pieces in the sugar mixture and toss until evenly coated.
ned refrigerated cinnamon rolls (I like Grands Cinnabon Cinnamon Rolls with cream cheese icing)2 (17.5-ounce) cancinnamon2 teaspoon
7
stir
8
In a small bowl, add ½ cup unsalted melted butter, ½ cup brown sugar, and 1 teaspoon vanilla extract. Stir to combine.
vanilla extract1 teaspoon
9
layer
10
Layer half of the coated cinnamon roll pieces in the bottom of the bundt pan. Pour half of the brown sugar mixture over the cinnamon rolls. Add the rest of the cinnamon roll pieces in an even layer and pour the remaining sugar mixture on top.
ned refrigerated cinnamon rolls (I like Grands Cinnabon Cinnamon Rolls with cream cheese icing)2 (17.5-ounce) cancinnamon2 teaspoon
11
bake
12
Bake for ⏱️ 30-40 minutes, until the center of the rolls are cooked through and not gooey. Remove the pan from the oven and allow to cool for ⏱️ 10 minutes before flipping the pan onto a cake stand or a plate.
13
drizzle
14
Transfer the icing from the containers they come in into a small bowl and heat for about ⏱️ 10-15 seconds in the microwave. Use a spoon or spatula to drizzle the icing over the cake and serve. It is best enjoyed warm!
Nutrition Facts
calories
206 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
1 g
sugar Content
26 g
sodium Content
7 mg
protein Content
1 g
trans Fat Content
1 g
cholesterol Content
31 mg
carbohydrate Content
27 g
saturated Fat Content
7 g
unsaturated Fat Content
4 g
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