Breakfast & Brunchcookfastrecipes
Cinnamon Roll French Toast Bites
These tasty bites combine the best parts of a gooey cinnamon roll with custardy French toast for a quick, family-friendly breakfast.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Ricardo Solis📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- skillet
📝 Preparation Steps
1
Trim the crusts off the bread and cut each slice into nine equal cubes for even cooking.
2
In a medium bowl, whisk together the eggs, milk, and a pinch of salt until the mixture is smooth.
large eggs2Pinch of salt
3
In a shallow bowl, combine the granulated sugar and ground cinnamon, stirring well to blend.
4
Heat 1.5 tablespoons of butter in a nonstick skillet over medium-high heat. Dip half the bread cubes into the egg mixture, let the excess drip off, and fry for ⏱️ 2-3 minutes until golden and crispy on all sides.
butter, divided3 tbsp
5
Immediately toss the hot cubes in the cinnamon sugar mixture until fully coated, then move to a serving plate.
6
Repeat the process with the remaining butter and bread cubes.
butter, divided3 tbsp
7
Serve the bites warm with a side of maple syrup for dipping.
Maple syrup, for serving
Nutrition Facts
calories
250 calories
fat Content
11g fat
serving Size
1 serving
fiber Content
1g fiber
sugar Content
15g sugar
sodium Content
180mg sodium
protein Content
5g protein
carbohydrate Content
32g carbs
saturated Fat Content
6g saturated fat
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