Dessertscrazyforcrust5.0
Cinnamon Roll Cookies Recipe
These spiral cookies have a delicious cinnamon sugar filling with an even better glaze. The perfect cinnamon roll cookies!
👥 36 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 30 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●whisk
📝 Preparation Steps
1
Cream butter, granulated sugar, and ¼ cup (50g) brown sugar in a large bowl or the bowl of a stand mixer fitted with the paddle attachment.
2
Mix in egg and vanilla and salt, then slowly mix in flour until dough comes together.
large egg1(248g) all-purpose flour2 cups
3
Mix together remaining ¼ cup brown sugar and ground cinnamon in a small bowl.
(248g) all-purpose flour2 cupsground cinnamon2 teaspoons
4
Divide the dough in half. Place a large sheet of waxed paper or parchment paper on your work surface. Place half of the dough on the paper and press lightly to flatten; top with a second sheet of paper. Press and roll into an 8-inch square.
5
Sprinkle half the filling mixture over the dough, then tightly roll up the dough. Cover with plastic wrap and refrigerate until firm, at least one hour.
6
Repeat with second half of dough.
7
Preheat oven to 375°F. Line 2 cookie sheets with silicone baking mats or parchment paper.
8
Slice the cookie dough logs into ¼ to ½ inch thick cookies and place evenly spaced on cookie sheet (2-inches apart). Bake ⏱️ 8-10 minutes or unitl no longer glossy and the bottoms just start to turn golden brown. Cool completely before frosting.
9
Whisk together powdered sugar, vanilla, and milk (starting with 2 tablespoons and increasing a little bit at a time until you get a drizzle consistency). Drizzle over cookies.
Nutrition Facts
calories
142 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
17 g
sodium Content
20 mg
protein Content
2 g
trans Fat Content
0.1 g
cholesterol Content
12 mg
carbohydrate Content
28 g
saturated Fat Content
2 g
unsaturated Fat Content
1.2 g
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