Dessertscookiesandcups4.7
Cinnamon Roll Cookies
These thick, buttery cookies have all the flavors of cinnamon rolls in cookie form!
👥 10 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- baking sheet
- oven
- pan
- whisk
📝 Preparation Steps
1
For the filling, in a medium bowl combine the butter, brown sugar, and cinnamon. Set aside.
cup butter, melted1/4cup butter, room temperature3/4butter, melted2 tablespoons
2
In the bowl of your stand mixer fitted with the paddle attachment combine the butter and the granulated sugar, mixing on medium speed for ⏱️ 2 minutes. Add the egg, vanilla, cream, baking powder, and salt. Mix for ⏱️ 1 minute, scraping the sides of the bowl as necessary. Turn the mixer to low and add in the flour, mixing until just combined.
cup butter, melted1/4cup butter, room temperature3/4butter, melted2 tablespoonslarge egg1vanilla2 teaspoonsbaking powder1 teaspoon
3
On a lightly floured piece of wax or parchment paper, press the dough out into a 15×10 rectangle. This doesn’t have to be exact or neat.
4
Spread the filling mixture on top of the dough, leaving about an inch at the edges. Roll the dough up tightly from the long edge.
5
Cut the dough into 10 equal slices. Roll each slice into a ball and place on a lightly floured plate or baking sheet. Place into the freezer for ⏱️ 20 minutes.
6
Preheat the oven to 350°F. Line a large baking sheet with parchment paper.
7
Place 5 of the dough balls onto the prepared pan, leaving space for them to spread. Place the remaining dough in the refrigerator while the first batch bakes.
8
Bake for ⏱️ 15-17 minutes, until the edges are lightly golden.
9
Allow the cookies to cool on the pan for ⏱️ 5 minutes, and then transfer to a wire rack to continue cooling.
10
For the icing, in a medium bowl combine the powdered sugar, butter and 1 tablespoon milk. Whisk until no lumps remain. Add more milk if a thinner icing is desired.
powdered sugar1 cupcup butter, melted1/4cup butter, room temperature3/4butter, melted2 tablespoons
11
Dip the tops of the cooled cookies into the icing, or drizzle on top. Allow the icing to set.
Nutrition Facts
calories
428 calories
fat Content
23.1 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
29.9 g
sodium Content
131.3 mg
protein Content
4 g
trans Fat Content
0.1 g
cholesterol Content
78.6 mg
carbohydrate Content
52.3 g
saturated Fat Content
14.1 g
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