Dessertsbellyfull5.0
Cinnamon Roll Cookies
Made with sugar cookie dough, brown sugar, and cinnamon, and drizzled with cream cheese frosting, these easy Cinnamon Roll Cookies include all the flavors of irresistible cinnamon rolls!
👥 16 Servings⏱️ Prep & Cook: 1h 32m⏳ Prep: 15 min🔥 Cook: 17 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- spatula
- baking sheet
- oven
- knife
- microwave
📝 Preparation Steps
1
Knead together the sugar cookie dough and all-purpose flour in a medium mixing bowl until combined and the dough is no longer sticky.
2
Roll the dough out on a silicone mat or a floured surface until it is a rectangle about 1/2-inch thick.
3
Stir
4
In a small mixing bowl, stir together the butter, brown sugar, and cinnamon until thoroughly combined.
cinnamon2 tsp
5
Spread
6
Gently spread the sugar mixture all over the cookie dough. (You don’t want to press the sugar mixture too far into the dough or thin the dough. Instead, just gently spread the mixture with a spatula until it is thinly but evenly covering the cookie dough.)
7
Roll
8
Gently roll the cookie dough up from the shorter side. (If you use a silicone mat, you can use that to help lift and roll the dough. Go slowly, so you don’t tear the cookie dough.)
9
Wrap the cookie dough log in plastic wrap and refrigerate for ⏱️ 1 hour or until firm.
10
Preheat
11
When ready to bake your cookies, preheat your oven to 350°F and line two large baking sheets with parchment paper.
12
Remove the dough from the refrigerator and unwrap it.
13
Cut
14
Use a sharp knife to cut cookies about ½-inch thick and lay them on the prepared baking sheets.
15
Bake one sheet at a time for ⏱️ 14-17 minutes or until the cookies begin to brown around the edges.
16
Remove from the oven and allow to cool on the rack for about ⏱️ 10 minutes.
17
Place the frosting in a small, microwave-safe bowl and heat in the microwave for ⏱️ 10 seconds or just until it becomes the consistency of a thick glaze. Mix well and then drizzle over the cookies. Let set.
18
Serve warm or cooled and enjoy!
Nutrition Facts
calories
195 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
20 g
sodium Content
111 mg
protein Content
1 g
trans Fat Content
0.1 g
cholesterol Content
7 mg
carbohydrate Content
29 g
saturated Fat Content
3 g
unsaturated Fat Content
5 g
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