Dessertscrazyforcrust5.0
Cinnamon Roll Coffee Cake
You don’t have to choose between cinnamon rolls and coffee cake – you can serve both. Homemade coffee cake is baked inside a Pillsbury cinnamon roll “crust” and the whole thing is ready to go in the oven in about 15 minutes! This coffee cake pie is perfect for all of your special occasion breakfasts and brunches.
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Spray a 10-inch pie plate with cooking spray.
2
Stir together sugar, oil, egg and milk in a large bowl. Add baking powder, salt, and 1 1/2 cups flour, and stir until no lumps remain. Set aside.
large egg1baking powder2 teaspoons
3
Open can of cinnamon rolls and separate. One at a time, press the cinnamon roll between the palms of your hands to flatten. Press each into the bottom and up the sides of the pie plate to form the crust, pinching to seal any gaps between the rolls.
8 count cinnamon rolls with icing ( (Pillsbury, not Grands!))1 cancinnamon2 teaspoons
4
Pour the coffee cake mixture over the cinnamon roll crust.
8 count cinnamon rolls with icing ( (Pillsbury, not Grands!))1 cancinnamon2 teaspoons
5
In a small bowl, add the brown sugar, cinnamon, and 2 tablspoons of flour to the melted butter. Stir and sprinkle over the top of the coffee cake.
8 count cinnamon rolls with icing ( (Pillsbury, not Grands!))1 cancinnamon2 teaspoonsbutter (melted)2 tablespoons
6
Bake for about ⏱️ 25-30 minutes, until a toothpick comes out just shy of clean. While warm, top with icing that came with the cinnamon rolls.
8 count cinnamon rolls with icing ( (Pillsbury, not Grands!))1 cancinnamon2 teaspoons
Nutrition Facts
calories
316 kcal
fat Content
11 g
serving Size
1 slice
fiber Content
1 g
sugar Content
33 g
sodium Content
193 mg
protein Content
4 g
cholesterol Content
35 mg
carbohydrate Content
52 g
saturated Fat Content
8 g
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